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Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, Pâtisserie, Tarts, Petits Fours, Gâteaux & Desserts, and Bakery & Viennoiserie, and you’ll find recipes like chocolate and coffee éclairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte.
- Sales Rank: #152169 in Books
- Published on: 2013-04-11
- Released on: 2013-04-11
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .4" w x 8.50" l, 2.29 pounds
- Binding: Hardcover
- 176 pages
About the Author
Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as for illustrious London hotels, Claridges, The Dorchester, The Lanesborough, and three-Michelin-starred The Fat Duck. He has appeared on the BBC’s Sweet Baby James with James Martin. He is a pâtisserie consultant to a leading UK supermarket and he recently collaborated with Heston Blumenthal and Royal Chef Mark Flanagan to create Her Majesty The Queen’s Diamond Jubilee Picnic Hampers. He has recently been profiled by British press, such as The Guardian.
Most helpful customer reviews
22 of 24 people found the following review helpful.
Worthy of consideration
By Autamme_dot_com
Warning: Even if you don't make anything from this book it is more than capable of contributing towards weight gain. You will be thinking of wonderful cakes after looking at just a few pages from this richly-illustrated book.
The raison d'être of this book is to help take the fear factor out of French patisserie and get you making some masterpieces along the way. It manages this with aplomb yet it does not feel like a cold, heavy book that is rich on the theory. Straight away you are schooled in making key staples such as croissant pastry and ganache before being let loose on a host of many classics from the chapters covering patisserie, tarts, petits fours, gateaux & desserts and Viennoiserie.
To get the most out of this book and its easy-to-read teaching style, you should really go through it sequentially at least once as there are little hints and tips throughout that, if applied, will surely help take your culinary expertise to a new level. Of course, you can dip straight in and get good advice, but you will be missing out on a lot of things. As well as classics there are many other recipes worthy of closer scrutiny, such as chilled lemon soufflés and chocolate and beer cake (!). An index at the end of the book is fairly detailed and lets you dig deep into the book.
About the only slight concern was the quality of this book's binding, at least on the example under review, as after relatively light use it felt like some of the pages were ready to fall out of the binding. That would be a shame as this reviewer can see this book being a regular companion in the kitchen and one doesn't really want to have to resort to sticky tape in such a wonderful book.
There are certainly no shortage of books that will show you how to make such goodies yet this one has managed to carve a bit of a niche through its accessibility, informativeness and relaxed learning style. A book certainly worthy of further consideration, unless, of course, you are trying to diet.
12 of 13 people found the following review helpful.
great book!
By Denise
I love to cook and have always be a bit afraid of french cooking, but this book make it very easy and the recipes are made with simple ingredients I can find in my local grocery store, nice pictures and takes you step by step, and also explains the meanings of the french names so you really learn a lot.
9 of 12 people found the following review helpful.
Fantastic Patisserie at Home Book
By Alari84
I love this book. The recipes are absolutely the best. The beautiful pictures are wonderful and everything I make from this book is a great success. Tasty is not the word, these recipes are out of this world good xoxox you have to have more....
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